Experience the essence of Louisiana's culinary heritage with La Petite Boucanière's Craft Sausages and Cajun Specialty Meats. Our artisans blend premium cuts of meat with traditional Cajun seasonings, delivering a spicy, smoky taste of the Bayou in every bite. Whether enjoyed on their own or in your favorite dishes, our handcrafted sausages and specialty meats capture the rich flavors of Louisiana. Explore our selection for a mouthwatering journey through our culinary traditions.
Made in limited quantities, each link of our boudin is a labor of love, showcasing the rich flavors of Louisiana's finest ingredients, like Parish Rice from Eunice, Louisiana! 🌾 (available in regular or smoked)
Indulge in our house-made Hog Head Cheese, a true Southern delicacy. Crafted with care and tradition, we use old world techniques to combine tender cuts of pork, savory spices, and a touch of seasoning. The result? A rich and flavorful terrine that's both hearty and comforting. Served with freshly baked artisanal bread and a side of tangy mustard, this classic dish is a delightful blend of textures and tastes. It's a slice of Southern culinary heritage that will leave your taste buds singing.
Prime chuck and brisket 6 oz patty with our chorizo pimento cheese and house cured bacon on sourdough bread
More than Romaine
With Shredded Beetroot, Baby Spinach, Carrot, Caramelized Onion and a Tahini Lemon Vinaigrette
baby spinach, radicchio, candied walnuts, mushrooms, gorgonzola dolce, fire roasted peppers, pancetta vinaigrette, walnut cracker
Crispy duck leg confit, watercress, frisee, grapefruit-agave nectar vinaigrette, chevre crostini
Just Delicious
Roasted marshmallows and crème anglaise, salted chocolate hazelnut spread and graham cracker crumble on sourdough
Almond Biscotti crumbles with port wine infused cherries and ice cream
Fine Fizz
Gluten Free Options Available
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